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| Best Seller  | Thunder Group JAS014240 9 1/2" Sashimi Knife w/ Wood Handle, Stainless Steel The Japanese Knives by Thunder Group: Sashimi Knife, 9-1/2 blade, pointed, riveted wood handle, stainless steel blade ( Thunder Group - JAS014240 ) more | $288.33 $91.15 go to store |
 | Thunder Group JAS014210 8 1/2" Sashimi Knife w/ Wood Handle, Stainless Steel The Japanese Knives by Thunder Group: Sashimi Knife, 8-1/2 blade, pointed, riveted wood handle, stainless steel blade ( Thunder Group - JAS014210 ) more | $256.50 $81.08 go to store |
| Best Seller  | Thunder Group JAS013003 11 1/2" Japanese Vegetable Knife w/ Wood Handle, Stainless Steel The Fruit, Vegetable, & Tomato Knife by Thunder Group: Japanese Vegetable Knife, 11.5 x 1.89 x .5, riveted wood handle, stainless steel blade ( Thunder Group - JAS013003 ) more | $89.30 $29.02 go to store |
 | Morakniv M-13968 Classic 4.5 Stainless Blade Double Handle Woodsplitting Tool This classic craft knife has been part of the Swedish craft tradition for over a century. The recycled Swedish stainless steel blade is ideal for splitting wood into smaller sticks. The 2 barrel-shaped red-stained birch handles and the 2.5 mm thick... more | go to store |
 | Thunder Group JAS013090 3 1/2" Carving Knife w/ Wood Handle, Stainless Steel The Carving Knife by Thunder Group: Carving Knife, 3-1/2 blade, riveted wood handle, stainless steel blade ( Thunder Group - JAS013090 ) more | $55.72 $17.40 go to store |
 | Libbey 200 1432 10" Steak Knife w/ Wood Handle, Beef Baron II, Stainless Steel The Steak Knife by Libbey: (Formerly World Tableware) Steak Knife, 10, stainless steel blade, red pakka wood handle, Beef Baron II (12 each per case) ( Libbey - 200 1432 ) more | $88.42 $42.58 go to store |
 | Town 47410 Zhang Xiao Quan 7 1/2" Chinese Chef's Knife w/ Wood Handle, Stainless Steel The Chef's Knife by Town: Zhang Xiao Quan Chinese Chef's Knife, 7-1/2" x 2" blade, OA length 12-1/2", corrosion-resistant, stainless steel blade, not for bones ( Town - 47410 ) more | $21.00 $10.29 go to store |
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